Hungry for change Britain's food policies could set us on the road to a healthy, ethical and sustainable food system. Yet government action so far has been inadequate and contradictory, says Kath Dalmeny
Red Pepper is
the magazine at the heart of the movement – spicing up the left for over 20 years. Read more...
In the latest issue
Resistance is fertile: learning from struggle ● John Berger tribute ● basic income: only for some? ● Momentum debate ● and more